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Showcase for talent, good hospitality and culture -
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t.
Johns is just a five-hour flight from London and from this year
visitors will arrive at a gleaming new airport terminal, whose curved
steel and rugged Bell Island stone epitomises the citys vibrant
spirit. Mr
LeDrew is expecting an increase in holidaymakers arriving at the new
terminal, thanks to Canjet. The new, low-cost operator is ferrying tourists
around the province, cutting down their journey times and giving them
longer to enjoy their holiday. The
ACVB promotes tourism in St. Johns and the surrounding area, known
as the Avalon Peninsula. It is currently focused on promoting the city
for convention and sport tourism and on expanding the tourist season.
The
image of St. Johns as a place to stage conventions and events
was boosted across Canada early this year when the city hosted the Juno
National Music Awards at the MileOne Stadium. Many
Canadians believe that St. Johns held the best Juno ever. It was
a milestone event according to Premier Grimes. The international profile of Newfoundland and Labrador has been raised several notches higher, following the Hollywood blockbuster The Shipping News, based on the Pulitzer Prize-winning novel by E. Annie Proulx. The film created an indelible picture of the province and has promoted several places chosen as film locations beyond the Avalon Peninsula. A
number of other productions, including the film comedy Rare Birds and
the CBC television series Random Passage, are sure to keep the province
in the public eye. This growth clearly demonstrates that Newfoundland
and Labrador film-makers possess the talent, skill and experience to
create quality work, which can succeed in the national and international
marketplace, says Leo Furey, executive director of the Newfoundland
and Labrador Film Development Corporation, which has supported all of
the above productions. St. John’s can offer a unique experience for all visitors The
Fairmont has inherited a long tradition of hospitality. It was built
in 1982 on the site of the original Newfoundland Hotel, says general
manager Armand Agabab, who is proud to say that it is doing very well.
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